to start
Prosciutto ham - mango and water cress salad
Homemade soup
Chicken caeser salad
Oak smoked salmon - country salsa and rocquete
main
Ribeye of beef - French fries, button mushrooms, natural jus
Seared organic salmon - black noodles, courgettes, spicy tomato vinaigrette
Free range chicken breast - Savoy cabbage, sauté potatoes, sauce mousseline
Handmade fettuccini - wilted baby spinach, gorgonzola cream sauce
to finish
selection of farmhouse cheeses
Trio of ice creams
Exotic fruit salad
Rockslide brownie, vanilla ice cream
1 course - £15 - 2 courses - £20 - 3 courses - £25
Plus additional 10% service charge