to start

Prosciutto ham - mango and water cress salad

Homemade soup

Chicken caeser salad

Oak smoked salmon - country salsa and rocquete

main

Ribeye of beef - French fries, button mushrooms, natural jus

Seared organic salmon - black noodles, courgettes, spicy tomato vinaigrette
 
Free range chicken breast - Savoy cabbage, sauté potatoes, sauce mousseline
 
Handmade fettuccini - wilted baby spinach, gorgonzola cream sauce

to finish

selection of farmhouse cheeses

Trio of ice creams

Exotic fruit salad

Rockslide brownie, vanilla ice cream

1 course - £15 - 2 courses - £20 - 3 courses - £25

Plus additional 10% service charge